Pureed veggies is the biggest time saver and my secret weapon when it comes to added nutrients to our dinners. I add pureed sweet potatoes and butternut squash to tons of meals as well as chop up onions and celery for quick recipes. I always, always sneak in a 1/2 cut of butternut squash when I am browning meat for taco or meat sauce. No one will ever know, promise. These mini containers store about a 1/2 cup so measuring it super easy.
- Cut up veggies to be steamed
- Steam in a steamer, rice cooker, or microwave in a pyrex with a lid for the time listed in the directions. Check out the Queen of steamed veggies, Jessica Seinfeld for her suggested times here.
- Puree veggies in a food processor for 2 minutes with a splash of water