Potato Soup

 
Potato Soup: my momma’s recipe
Ingredients:
  • 6-8 Red potatoes (they make the creamiest soup!)
  • 3 celery stalks
  • 1/2 onion
  • bag of shredded carrots
  • splash of milk (and again to thin soup)
  • 1  can of free range, low sodium, no msg chicken broth
  • 1/2 cup sour cream
  • 1/4 stick of butter
  • salt/pepper
  • handful of chives
 
Directions:
 
  • quarter the red potatoes (i leave the skin on for nutrients, but you don’t have to)
  • boil the potatoes
  • strain potatoes
  • take out about 2 cups worth of potato and mash them (I put mine in the food processor. I use this as the thickening mixture
  • add: chicken broth, celery, carrots, chives, milk, onion, salt/pepper, potatoes, and thickening mixture to the soup
  • bring to a boil, then lower the temperature for a few minutes
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