Mason Jar Pies

Idea from Our Best Bites Blog check out the link here for the pies and tons of their amazing ideas!

Ingredients:

  • Pie Crusts (Pillsbury or homemade)
  • Pie Filling any kind (I made Apple and Pumpkin)
  • Apple Filling :: Store Bought kind and 1 fresh apple cut into small pieces to add to the filling
  • Pumpkin Filling :: 1 can 30 oz Easy Pumpkin Pie Filling, 1- 5oz can evaporated milk, 2 eggs beaten
  • Mason Jar the short and squatty kind
Step 1: Set oven to 375. Roll out dough, use the lid of mason jar to make 2 circles per mason jar. 1 for the bottom of the jar and 1 for the top of the jar.

Step 2: Fill 3/4 full with pie filling

Step 3: 2nd pie crust on top of pie filling. I used a small knife to cut out a leaf shape.

Step 4: Cut a piece of tin foil to place on top of the oven rack (no cookie sheet). Place the jars on top of the foil and bake for 50 mins. Check often to make sure the pie crusts are not burnt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s