Homemade Spunky Beer Bread

Homemade Beer Bread 

Runners love carbs. Most races have a post-race celebration with beer. Since, I can not have that for awhile with the baby; this delicious bread will work perfect as a recovery or carb load. It is best with warm soup.


3 cups *Self Rising* flour (sifted)
1/4 cup sugar
1 (12 oz) can beer
1/2 stick of melted butter


  1. oven to 375
  2. mix dry ingredients and beer together
  3. grease 1 loaf pan (I used old school crisco)
  4. dough into pan, pour melted butter over the dough
  5. bake for 1 hour, take out of pan, let rest for 15 mins (this is the hardest part!)

**SIFT the flour!!

This recipe makes the whole house smell amazing and is perfect with a cup of soup. I didn’t taste a hint of beer at all.


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