Runners love carbs. Most races have a post-race celebration with beer. Since, I can not have that for awhile with the baby; this delicious bread will work perfect as a recovery or carb load. It is best with warm soup.
3 cups *Self Rising* flour (sifted)
1/4 cup sugar
1 (12 oz) can beer
1/2 stick of melted butter
- oven to 375
- mix dry ingredients and beer together
- grease 1 loaf pan (I used old school crisco)
- dough into pan, pour melted butter over the dough
- bake for 1 hour, take out of pan, let rest for 15 mins (this is the hardest part!)
**SIFT the flour!!
This recipe makes the whole house smell amazing and is perfect with a cup of soup. I didn’t taste a hint of beer at all.