Chicken Pot Pie Muffins

chicken pot pie muffin dinner

Cute, easy to make, bakes for only 15 mins, and super flaky crust… yes, please!

Ingredients:

  • 1/2 of a rotisserie chicken
  • 1 (14.5) oz can of cream of chicken soup
  • 1 cup mixed frozen veggies
  • 1 cup shredded cheddar cheese
  • 1 can Grands Jr biscuits
  • sprinkle black pepper or your favorite spices

Directions:

Preheat oven 400

Lightly grease the muffin tin, stretch biscuits into the muffin tins

doughJPG

Combine ingredients and distribute on top of the dough

ingredients

Bake for 15 mins (check at 10 mins)

chicken pot pie muffins

Makes 12 muffins

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