Chicken Pot Pie Muffins

chicken pot pie muffin dinner

Cute, easy to make, bakes for only 15 mins, and super flaky crust… yes, please!


  • 1/2 of a rotisserie chicken
  • 1 (14.5) oz can of cream of chicken soup
  • 1 cup mixed frozen veggies
  • 1 cup shredded cheddar cheese
  • 1 can Grands Jr biscuits
  • sprinkle black pepper or your favorite spices


Preheat oven 400

Lightly grease the muffin tin, stretch biscuits into the muffin tins


Combine ingredients and distribute on top of the dough


Bake for 15 mins (check at 10 mins)

chicken pot pie muffins

Makes 12 muffins


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s