Before you Start… The day or morning before you really want the ice cream. 🙂
*freeze your ice cream maker container (if you need to)
*turn can of coconut milk upside down and put in the fridge until you need it
No cook and no eggs! Perfect for this pregnant momma!
3/4 cup granulated sugar
1 cup heavy cream
1 can full fat unsweetened coconut milk (can not jug)
1/2 cup 1% milk
1 1/2 tablespoon vanilla
1. Blend all the ingredients in a blender/food processor/mixer and mix it up.
2. Process: Pour mixture in an ice cream maker for about 30 mins.
3. When ice cream is ready pour into a container. I used a bread pan. Cover with plastic wrap and put into freezer until solid.
4. Toast Toppings. Coconut and macadamia nut toasted and coconut cookie crumbles!
** shout out to Janie, my mother in law, who helped me combine a couple of recipes with trial and error.