Funfetti Mini Sandwich Cookies

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Ingredients:

  • 1 pkg. Pillsbury Funfetti Cake Mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 container Pillsbury White Frosting

Directions:

  1. Oven to 375 degrees.
  2. Combine the Funfetti cake mix, oil and eggs until thoroughly moistened.
  3. Flatten cookies using a teaspoon, shape dough into balls and place about 1″ apart on ungreased cookie sheet.  Gently press down on top of each ball to slightly flatten.
  4. Bake for 6-7 minutes or until edges are golden brown.
  5. Cool one minute,  transfer to a rack to cool completely.
  6. Fill a pastry bag or ziplock bag with frosting. Frost tops or make sandwiches.

{via}  Kids Activity Blog and {via} the Funfetti Website

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