Funfetti Dough




  • 1 cup of Funfetti Frosting (measuring using a 1/4cup helps get it exact)
  • 4 cups of Powdered Sugar


  1. Using a kitchen aid mixer, add frosting and slowly add powdered sugar.
  2. Looking for ZERO Stickiness and Crumbles… add more powdered sugar. If you added too much powdered sugar, the blog I read suggests adding a tiny amount of olive oil.
  3. Store dough in fridge when finished playing with it, let it get to room temp, add olive oil if it gets crumbly.


  • This dough is edible and perfect for babies of any age! That said, try not to let them to eat too much… sugar HIGH! 🙂


{via} Smart School House Blog


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