Ghirardelli Amazing Super Easy Fudge


I always thoughts fudge was super intimidating to make and way out of my league. Well, not anymore and I officially rock at it if I do say so myself! With 2 major ingredients, I whipped this up in between my little newborn naps.


  • 3 cups semi-sweet choc chips (I used ghirardelli milk choc chips) 3 cups is about a bag and half
  • 1 (14oz) can of sweetened condensed milk eagle brand
  • dash of salt
  • 1.5 teaspoons vanilla
  • nuts-optional


  1. set up a double boiler so you don’t burn the chocolate, Melt the choc first, once melted add the other ingredients and stir until smooth
  2. square pyrex, lined with tin foil, then pour choc into the square pyrex
  3. This is when I added walnuts just to the top and a line of course sea salt, just for variety without doing the entire fudge like that, experiment and have fun!
  4. refrigerate until firm
  5. that’s it!

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