Greek Chicken Pitas and Tzatziki Sauce


We make this pretty often and love it!! We grill up a bunch of organic chicken and use it for recipes throughout the week. I throw the whole pita in the toaster to get a little warm and barely crispy on the outside. For the extras I do a double toast and slice them up to dip in our Tzatziki sauce. 

Chicken greek pitas:

  • Arugula or any greens or make a pesto!
  • Grilled chicken slices
  • Feta sprinkle
  • Tzatziki sauce 

Tzatziki Sauce:

  • 1 cup plain greek yogurt
  • 1 cucumber- seeded, no skin
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic powder or garlic but it’s kinda potent raw
  • 1/2 of a small lemon zested and squeeze juice
  • Optional: add fresh or dried dill or mint

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