Fish Tacos with Pineapple Pico

Super quick and fresh dinner or lunch! Grab some tortillas. Pan fry up some flaky fish with just oil, salt, pepper, and lime. Make this little Pineapple Pico. Boom. Done.

Fish Marinate for 30 minutes in fridge:

  • 8 oz of fish
  • 1 tsp cayenne powder
  • 2 limes, juiced (save a wedge for extra to top it all off)
  • 1 tablespoon agave syrup or honey

Pineapple Pico:

  • 1/2 cup fresh pineapple, diced
  • 1/2 cup tomato, diced
  • 1/2 cup green onion, diced
  • 1 jalapeño, no seeds or membrane, diced

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