Peanut Butter Chocolate Pie- No Bake!

This pie is unreal….so go ahead and double the recipe… one to share and one to keep! Seriously, y’all so. good. so. easy! When your husband hyperlinks a pie he finds on yahoo, you make it together!

No Bake Peanut Butter Chocolate No Bake Pie — Spoon University

Prep Time: 20 minutes
Cook Time: 3 hours (freeze time)

Ingredients:
8-oz. cream cheese
1 cup creamy peanut butter
½ cup granulated sugar
4-oz. semi-sweet chocolate chips (***for chocolate layer)
12-oz. Cool Whip (***split up: 8ox for peanut butter layer and 4oz for chocolate layer)
1 teaspoon vanilla extract
1 pre-baked pie crust (we did a graham cracker crust and it was perfection)

Directions:

2 layers :: Peanut Butter layer I did in the mixer and Joe did the chocolate layer in mining bowl and microwave

Peanut Butter Layer-

  1. Add 8-oz. of cream cheese to a mixing bowl and mix until smooth.
  2. Add peanut butter, sugar and vanilla extract. Mix well.
  3. Fold in 8-oz. of Cool Whip until just mixed. (It’s okay if there are a few small clumps of Cool Whip.)
  4. Fill pie crust with peanut butter and Cool Whip mixture.

Chocolate Layer-

  1. Melt chocolate chips.
  2. Add 4-oz. or 1 cup of Cool Whip to melted chocolate and mix well.
  3. Spread chocolate and Cool Whip mixture over pie.
  4. Place in freezer for at least 3 hours.
  5. Remove from freezer and enjoy! Better than a reese!
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